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Small-Scale Pig Raising, by Dirk van Loon
Ebook Free Small-Scale Pig Raising, by Dirk van Loon
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Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money.
This volume covers the essentials, including:
- Housing & equipment
- Penning & handling
- Commercial feeds
- Alternative feeds
- Pig digestion & physiology
- Breeding & farrowing
- Management techniques
- Butchering
Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
- Sales Rank: #3186169 in Books
- Published on: 2015-09-10
- Original language: English
- Number of items: 1
- Dimensions: 9.61" h x .63" w x 6.69" l, 1.40 pounds
- Binding: Hardcover
- 274 pages
From the Back Cover
The other day a friend considering raising an animal for meat asked me whether he would be better off getting a calf or a piglet. Without hesitation I said pig.
From this beginning, author Dirk van Loon explains exactly why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Small-Scale Pig Raising covers everything from buying a pig to smoking your own bacon.
You'll learn about:
* Housing & equipment
* Penning & handling
* Health & nutrition
* Commercial feeds and feeding
* Alternative feeds
* Pig digestion & physiology
* Breeding & farrowing
* Management techniques
* Butchering
Small-Scale Pig Raising is extra good on home butchering, with step-by-step instructions and many photos covering the entire process from slaughtering to portioning meat for the freezer.
About the Author
Author Dirk van Loon has written two Storey books, The Family Cow and Small-Scale Pig Raising. He publishes a monthly newspaper for small-scale rural producers called Rural Delivery. Dirk is a graduate of the College of Agriculture at Cornell University and now lives in Nova Scotia.
Most helpful customer reviews
34 of 38 people found the following review helpful.
A must for pig ownership.
By k. powers
Today most children and some adults believe pork comes from the grocery store. Van Loon starts with the history of swine to give the reader an understanding of the animal from the ground up. I wasn't sure if I could or wanted to raise pigs, so I bought the book. By the time I finished it I couldn't wait to go get some. Nutrition is so important to raising your own meat, and Van Loon spends a lot of time describing what the impact of certain foods are on the end-product. This helped me make the descisions on what our own pigs would eat. When we took our first pig to the processing plant, they were very impressed by the quality of the meat and we were impressed by the flavor. When we took the second one, it somehow,(150 lbs of pork),was 'mis-placed'- I never got it, hmmm....I think the book was mostly to blame.
23 of 26 people found the following review helpful.
Very helpful and informative book. Taught us some pointers.
By A Customer
This book has a lot of helpful information and illustrations. We had our first litter with the help of this book! I'm sure glad I had it to reference when I needed it. A great investment for anyone starting to raise pigs.
14 of 15 people found the following review helpful.
Good book. Dated.
By Steven Paul Romero
This is a good introduction to pigs and pig raising. There is some good information to glean, but overall the material is a bit dated for current homesteading practices that are focused on pastured pork.
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