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365 Ways To Cook Hamburger, by Doyne Nickerson
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From New York to St. Louis and on to the backyard barbecue as we know it today, hamburger has become synonymous with 20th century America, more of it being consumed than any other one type of meat. Many of the interesting recipes in this book have originated in foreign lands, others are present-day favorites. Still others were favorites in the past but have been forgotten. You should find just the right recipe for just the right occasion, whether you are cooking on the hearth, in the woods, or on your favorite outdoor grill.
- Sales Rank: #803446 in Books
- Brand: Doubleday
- Published on: 1960-07-01
- Ingredients: Example Ingredients
- Number of items: 1
- Binding: Hardcover
- 189 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
As a young wife trying to save money, and ...
By Dawson, Andrew
As a young wife trying to save money, and cook meals for my husband in a new setting(Augusta, Georgia), this book was more than helpful to me. I based my shopping list for the PX(which I had not previously known existed) on these recipes. In later life I came to eat many different cuisines, and found many recipes that I treasure, but nothing gives me more comfort than one or two of these hamburger recipes.
Carol N
0 of 0 people found the following review helpful.
Love this cook book
By Martha B.
Always wanted this cook book. Many memories of working in the kitchen with my aunt.
2 of 2 people found the following review helpful.
Hamberger Today
By Arlene L.
I had this book many years ago and used it often as a new wife and mother on a limited income it served me well. Somehow it got lost in the many moves we made and I am now delighted to have found it again. The recipes are as good and as economical as they where then and are now.
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